Monika’s Macarons & Bakery Boutique

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 439-1444 to check today's hours. Know the hours? Send them to us.

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17 Chorro St Ste A, San Luis Obispo, CA 93405

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Address17 Chorro St Ste A, San Luis Obispo, CA 93405

Phone(805) 439-1444

StyleFrench bakery

CountySan Luis Obispo County

Time zonePacific Time

From city center1.7 mi north

About Monika’s Macarons & Bakery Boutique

Monika’s Macarons & Bakery Boutique serves San Luis Obispo from 17 Chorro St Ste A, about 1.7 mi north of central San Luis Obispo. Besides being a French bakery, it is also listed as cookie shop.

It is one of 30 bakeries and sweet shops we list in San Luis Obispo, which works out to one bakery per 1,658 residents. The closest neighbour on our map is Insomnia Cookies, less than 0.1 mi away.

Opening hours for Monika’s Macarons & Bakery Boutique are not verified in our data. A quick call to (805) 439-1444 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in San Luis Obispo	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.